Cocktails – $17
Metal straws only upon request
Paper or metal straws only upon request
ALHAMBRA
El Dorado 5-yr. rum, lemon juice, St. Germain, Alvear Sherry, cacao bitters - served up.
HANALEI SOUR
4 Roses Whiskey, St. Germaine, lemon, egg white, hibiscus syrup, and a splash of Cab – served up.
HALA HOKI
Partido repo tequila, pineapple shrub, lime juice, ginger syrup, ginger beer - served on the rocks.
LIZA RADLEY
Hanalei Spirit vodka, lemon & grapefruit, vanilla syrup, Prosecco - served on the rocks.
MAI TAI "THE ORIGINAL"
Martinique white rum, Bacardi 8-year rum, lime juice, orgeat, – served on the rocks.
THE FRANCISCO CORAZON TEQUILA
El Silencia Mezcal, lime juice, ginger syrup, orgeat, egg white – served up.
THE WOODSMAN
Old Overholt rye whiskey, Bonal, Cocchi Americano - served on the rocks.
NON-ALCOHOLIC COCKTAILS - $8
AMA P.O.G.
Passionfruit, orange juice, guava and Club Soda
GILLIGAN'S ISLAND
Coconut cream, lemongrass/ginger syrup, lime juice, and club soda.
NON-ALCHOHOLIC HOKI
Pineapple shrub, lime juice, ginger syrup, ginger beer, and bitters.
TAHITIAN LIMEADE
House-made limeade, local honey, vanilla simple syrup, and coconut water.
Sparkling Wines
*Wines practicing organic and/or biodynamic farming
$15
/
$59
BRUT N.V. SCHARFFENBERGER
"Brut Excellence" Mendocino County, California
$15
/
$59
$18
/
$72
BRUT*
2015 Blanc de Blanc, Alma 4, Valle de Uco, Mendoza, Argentina
$18
/
$72
$140
BRUT
N.V. Billecart-Salmon Mareuil-Sur-Ay, Champagne, France
$140
$16
/
$62
SPARKLING ROSÉ
N.V. Pinot Noir, Antucura, "Cherie," Mendoza, Argentina
$16
/
$62
WHITE WINES
$59
ALBARIÑO
'19, BodegasDel Palacio De Fefiñanes, Rias Baixas, Galicia, Spain
$59
$64
CHABLIS
'16, Domaine Louis Moreau, Chablis, Burgundy, France
$64
$85
CHARDONNAY
'17, Gran Moraine, "Yamhill-Carlton, Willamette Valley, Oregon
$85
$15
/
$59
CHARDONNAY
'19, Lioco, Sonoma County, California
$15
/
$59
$129
MEURSAULT
'17, Louis Jadot, "Narvaux" Beaune, France
$129
$59
PINOT GRIGIO
'19, Catina Terlano, Alto Adige, Italy
$59
$15
/
$58
ROSÉ
'20, Gris de Gris Blanc, Gerard Bertrand, Vin d'Pays, France
$15
/
$58
$66
SANCERRE BLANC
'20, Domaine Hippolyte Reverdy, Sancerre, Loire, France
$66
$18
/
$72
SAUVIGNON BLANC
'20, Cep, "Hopkins Ranch" Russian River Valley, Sonoma Valley, California
$18
/
$72
$14
/
$56
SAUVIGNON BLANC
'18, Cliff Lede, Napa Valley, California
$14
/
$56
RED WINES
$15
/
$58
CABERNET SAUVIGNON
'17, Robert Hall, Artisan Collection, Paso Robles, California
$15
/
$58
$78
CABERNET SAUVIGNON
'17, Obsidian, Napa, California
$78
$14
/
$56
GRENACHE
'18, Bernabeleva Camino De Navaherreros,old vines, Navaro, Spain
$14
/
$56
$125
MERLOT/CABERNET
'18, Schafer, TD-9, Napa Valley, California
$125
$79
PINOT NOIR
'19 County Line, Sonoma Coast, Sonoma Coast, California
$79
$96
SANGIOVESE
'12, Poggio San Polo, Brunella Di Montalcino, Tuscany, Italy
$96
$15
/
$58
SANGIOVESE
'18, Tenuta di Arcano, Chianti Classico, Tuscany, Italy
$15
/
$58
RICE WINES
$9
/
$54 - 720ml
BAN RYU
Eiko Fuji Junmai, Yamagata Mt. Fuji, Japan
$9
/
$54 - 720ml
$27 - 300ml
JOTO
"The Blue One" - Unfiltered Junmai Nigori, Hiroshima, Japan
$27 - 300ml
$39 - 300ml
KONTEKI
"Pearls of Simplicity" Junmai Daiginjo, Kyoto, Japan
$39 - 300ml
$27 - 300ml
MIZUBASHO
Ginjo, Japan
$27 - 300ml
BARLEY
4 revolving draughts - ask your server
$9 - 1 pint can
BELCHING BEAVER
Phantom Bride, India Pale Ale, 7.1 ABV, San Diego, CA
$9 - 1 pint can
Corkage fee - $25 per bottle.
4% surcharge is added to all food and beverage sales for state mandated employee health benefits.
*Wineries practicing organic and/or biodynamic farming.